Bread pakoras

 Ingredients

2 bread slices (salty) 
5 tablespoon yogurt 
2 tablespoon baisen 
3 greenchillies(chopped) 
2 tablespoon coriander 
1 teaspoon red chilliy powder 
1/2 teaspoon salt 
oil (for frying)

Method

Take bread slices and cut its corners and make its pieces with hands add yogurt,baisen,coriander,redchilly powder, salt and mix it if required add water into it and make pakaros add oil in a pan and heat it and pakaros in it and serve it with imlie ki chayny.

aloo pakora

Aloo Pakora Recipe is an easiest snack to make at home in minutes. Thin and round slices of potatoes dipped in a thin layer of Besan and deep fried are a delight to enjoy. Try this recipe of Aloo Pakora in home and get appreciation of your love ones.

Ingredients

4 large potatoes 
2 cups corn oil (for frying) 

For the Batter 
1 cup besan (chickpea flour) 
1/2 cup water 
1 teaspoon red chili powder 
2 teaspoons cumin powder 
4 cloves of crushed garlic 
3 inches of crushed ginger 
salt 
2 tablespoons chopped coriander (optional)

MethodDirections:  1  Add water to the Besan.  2  Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.  3  Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.  4  The potatoes should be sliced very thinly.  5  No thicker than 1/4 of an inch.  6  At this point test one slice of potato in the batter. 7  There should just be a thin coat of batter.  8  Heat the oil in a pan.  9  Use a larger frying pan so that you have more surface area.  10  The oil doesn't need to be too deep since the potato slices are very thin.  11  Dip the potato slices in the batter and fry them till they are golden brown.  12  Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.

Chicken Pakora

Ingredients

* 325 grams Boneless Chicken Pieces 
* 1 cup of Water 
* 1 medium Onion (coursely chopped) 
* 3 cloves of Garlic (Lehsan) 
* 2 Green Chillies (coursely chopped) 
* A handful of Fresh Coriander/Cilantro Leaves (Hara Dhania) 
* 125 grams Gram Flour (Besan)
* 1 tsp. Coriander Powder (Pisa Dhania) 
* 1 tsp. Cumin Powder (Pisa Zeera) 
* ½ tsp. Garam Masala Powder 
* ½ tsp. Red Chilli Powder (Pisi Lal Mirch) 
* Salt (to taste) 
* A pinch of Soda Bicarbonate 
* Cooking Oil (as needed for deep frying) 

 Method

1. Combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste. 

2. In a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder , red chilli powder, salt and soda bicarbonate. 

3. Combine the blended liquid and the rest of the water and mix well to form a thick paste. Put in the chicken pieces and mix well so that the chicken is well coated with the mixture. 

4. Deep fry in hot oil until it turns golden brown. 

Serving Suggestions: Serve Hot with Ketchup and Podina Chutney, Yield: 6 Servings, Degree of Difficulty: Easy 

Onion Fritters (Onion Pakoras)

Ingredients

Yes will need 
4 Oz. gram flour 
2 teaspoons chilli powder 
Salt to taste 
Water to mix 
4 Onions 
Oil or ghee for frying 

Method

Sieve the flour, chilli powder and salt into a bowl. Beat in sufficient water to make a thin batter. Cut onions into rings ii-inch thick. Heat oil or ghee in a frying pan. Dip onion rings into the batter. Fry quickly until crisp. Drain and serve with hot tomato chutney. 

Note: Preparation time 15 minutes

Paneer And Corn Pakora

Paneer And Corn Pakora recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Paneer And Corn Pakora can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

 Ingredients

Oil to fry
Salt ½ tsp
Cottage Cheese                200 gm
Corn ½ cup
Gram flour 2 cup
Green chilies 4
Onion 1
Green coriander 2 tbsp
Raw mango powder 1 tsp
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Red chili flakes 2 tsp
Potatoes 1
Carom seeds a pinch
Soda bi carbonate a pinch

MethodMix 2 cup gram flour with water. Add in 1 chopped potato, ½ cup corn, 4 green chilies, 1 chopped onion, 2 tbsp green coriander, 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp red chili flakes, a pinch of carom seeds, a pinch of soda bi carbonate and ½ tsp salt. Mix everything. Heat the oil and make the pokoras with hand. Deep fry them till golden brown.