Chaat Masala

 Ingredients

50 grams fennel seeds 
50 grams cumin seeds 
50 grams coriander seeds 
50 grams whole red chilies 
50 grams black salt 
1 tsp citric acid 
1 tbsp ajwain 
1 tbsp black pepper 
½ tsp noshader 
½ tsp heng 
½ tsp mint 

Method

In a grinder, add 50 grams fennel seeds, 50 grams cumin seeds, 50 grams coriander seeds, 50 grams whole red chilies, 50 grams black salt, 1 tsp citric acid, 1 tbsp ajwain, 1 tbsp black pepper, ½ tsp noshader, ½ tsp heng and ½ tsp mint and mix well.

Chaat Masala is ready. Sprinkle on your favorite food to enhance the flavor.