Lemon Ka Sharbat recipe by Zubaida Tariq. This delightful Beverages recipe of Lemon Ka Sharbat can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.
Ingredients
4 Lemon
1 cup Sugar
a pinch Black salt
4 cups Water
1/2 bunch Mint leaves chopped
as required Ice
1 cup Sugar
a pinch Black salt
4 cups Water
1/2 bunch Mint leaves chopped
as required Ice
Method
Put together in a blender 4 glasses
of water and juice of 2 lemons.Now remove seeds of the remaining 2 lemons, cut
into small pieces with skin and add to the blender. Also add in 1 cup sugar and
blend well.Put crushed ice in serving glasses, pour Sharbat, garnish with mint
leaves, sprinkle with a pinch of black salt. Serve chilled.
of water and juice of 2 lemons.Now remove seeds of the remaining 2 lemons, cut
into small pieces with skin and add to the blender. Also add in 1 cup sugar and
blend well.Put crushed ice in serving glasses, pour Sharbat, garnish with mint
leaves, sprinkle with a pinch of black salt. Serve chilled.
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