Coconut Kheer recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Coconut Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Ingredients
Milk 1 liter
Rice 4 tbsp soaked for 4 hours
Desiccated coconut 3 tbsp
Sugar ½ cup
Coconut essence ½ tsp
Almonds pistachio 2 tbsp
Silver waraq for garnishing
Rice 4 tbsp soaked for 4 hours
Desiccated coconut 3 tbsp
Sugar ½ cup
Coconut essence ½ tsp
Almonds pistachio 2 tbsp
Silver waraq for garnishing
Method
Soak rice in water for 4 hours, crushed with hands, boil milk add rice cook till tender add in sugar, desiccated coconut cook till kheer thick, add coconut essence, remove in a serving bowl, garnish with silver waraq, almonds and pistachio sliced, serve chilled.
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