Onion Fritters (Onion Pakoras)

Ingredients

Yes will need 
4 Oz. gram flour 
2 teaspoons chilli powder 
Salt to taste 
Water to mix 
4 Onions 
Oil or ghee for frying 

Method

Sieve the flour, chilli powder and salt into a bowl. Beat in sufficient water to make a thin batter. Cut onions into rings ii-inch thick. Heat oil or ghee in a frying pan. Dip onion rings into the batter. Fry quickly until crisp. Drain and serve with hot tomato chutney. 

Note: Preparation time 15 minutes