Paneer And Corn Pakora

Paneer And Corn Pakora recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Paneer And Corn Pakora can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

 Ingredients

Oil to fry
Salt ½ tsp
Cottage Cheese                200 gm
Corn ½ cup
Gram flour 2 cup
Green chilies 4
Onion 1
Green coriander 2 tbsp
Raw mango powder 1 tsp
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Red chili flakes 2 tsp
Potatoes 1
Carom seeds a pinch
Soda bi carbonate a pinch

MethodMix 2 cup gram flour with water. Add in 1 chopped potato, ½ cup corn, 4 green chilies, 1 chopped onion, 2 tbsp green coriander, 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp red chili flakes, a pinch of carom seeds, a pinch of soda bi carbonate and ½ tsp salt. Mix everything. Heat the oil and make the pokoras with hand. Deep fry them till golden brown.