Shakar Qandi Ki Kheer

Shakar Qandi Ki Kheer recipe by Zubaida Tariq. This delightful Desserts recipe of Shakar Qandi Ki Kheer can be ready in approximately 25 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Ingredients

Boiled sweet potato          ½ kg
Khoya         250 gm
Fresh milk         1 litre
Boiled rice         1 cup
Sugar          2 cup
Small cardamom         6
Pistachio         15
Almond       15 to 20
Sugar         1 tsp

Method First grind 6 small cardamoms with 1 tsp sugar. In a pan add 1 liter milk, 1 cup rice and grinded sugar to cook till all mix together. Now boil ½ kg sweet potato and mash it to mix in milk and stir it quickly. When its done add 125 gm khoya with 15 to 20 almond and 15 pistachio and cook for more 5 minutes. Dish it out in a clay bowl and garnish it with almond, pistachio and khoya and serve chilled.