Tomato Chutney

Ingredients

8 oz. tomatoes 

1 onion 

2 tablespoons vinegar 

2 teaspoons chilli powder 

salt to taste 

1 teaspoon sugar 

2 tablespoons oil 

½ teaspoon mustard seeds sprinkle with salt 

Method

Scald, peel and chop the tomatoes finely. Chop the onion and combine with the tomatoes. Place in a bowl with the vinegar, chilli powder, salt and sugar. Heat oil in a pan and fry mustard seeds. As soon as they change colour combine tomato mixture with the remaining ingredients and simmer until chutney thickens. Bottle when cool.